Amur Beluga Caviar 100gr
Caviar is one of our ingrediënts where the production doesn’t take place in Spain. COOKSUPPLY uses 2 types of caviar which come from Iran and Russia. This caviar is produced from the HUSO HUSO and HUSO Dauricus. All commercially sold caviar in the world has been cultivated because wild caviar endangers the species. The flavour and quality of caviar comes from the age of the used sturgeons, the variëty, the food used & the environment.
The caviar that we offer you come from, is processed by an experienced Russian company in Barcelona. These experienced craftsmen travel to Iran and Russia to buy batches of caviar (every batch is 5 kg) which they perform a series of tests to obtain the highest quality caviar. For example, the individual eggs must be at least between the 2mm and 3mm each, and salt must be used limited to a minimum.
After testing and sampling the caviar it is transported to Spain to be packed, pasteurized and distributed in the typical round drums. Like this the caviar doesn’t oxidize with air and light. The caviar can be stored at least 2 months.
How to recognize good Amur Beluga caviar?
We are proud to offer you a Beluga caviar for a low price! In the price category of a Baerii or Osciëtra we offer you real BELUGA. The price remains low thanks to good negotiation terms and succesfully breeding of the Huso Dauricus x Acipenser Schrenkii (Respectivly Kaluga; Russian Beluga and Amur sturgeon) Both caviars produced by these fish are named equally Beluga. This is a freshwater or rivercaviar. They enjoy an individual size between the 2.2mm-3.5mm
|Dimensions||10 × 10 × 10 cm|