A relatively new instrument used in professional kitchens, mainly thanks to the innovative Fèrran Adria. The molecular kitchen caused different techniques paired with a different point of view on food. While plating dishes, there is nothing so precise as small tweezers.
Because kitchens evolve and require strict hygiene measurements, this instrument takes over the jobs of our hands. Besides plating, it’s also commonly used to turn pasta knots, turn fish and vegetables. Also it is being used by waiters in restaurants, to offer napkins or plating at the dining table. Tweezers give the demonstration extra flair.
|Dimensions||10 × 10 × 10 cm|